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🍇🍷 Get ready to raise a glass – the 2024 B

🍇🍷 Get ready to raise a glass – the 2024 Beaujolais Nouveau is here 🌟

This year is even more special as we celebrate the 60th anniversary of both Berkmann Wine Cellars and Duboeuf 🍾

After one of France’s rainiest years, the hardworking winegrowers navigated the weather with precision, ensuring a high-quality harvest. Despite the challenges, we’re thrilled with the result: delicious and fragrant Beaujolais and Beaujolais-Villages Nouveaux from Maison Georges Duboeuf! 🍷✨

In 2023, 15.5 million bottles of Beaujolais Nouveau were sold globally, and we’re proud to contribute to this tradition! With a brilliant ruby colour and aromas of red berries, this wine is perfectly balanced, energetic, and full-bodied. A true celebration of the season! 🌿🍇

Cheers to 60 years of Berkmann Wine Cellars and Duboeuf, and of course, Beaujolais Nouveau 2024! 🥂

#BeaujolaisNouveau #WineLovers #MaisonGeorgesDuboeuf #2024Harvest #60thAnniversary #NewRelease #WineTime #VineyardLife #Beaujolais

Elevate your skills with Veraison! Our BWC Trainin

Thank you to everyone who joined us for the Willia

Thank you to everyone who joined us for the Williams Selyem lunch at Wild Corner! It was a fantastic afternoon with great company and a portfolio of incredible wines from @williamsselyemwinery, paired with some fabulous food prepared by @wildtavern. We would like to extend a huge thank you to Wild team, who pulled out all of the stops to accommodate us in their beautiful venues. Stay tuned for more events like this!

📸 @fernfilmsco
📍 @wildcorner_chelsea @wildtavern

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#WilliamsSelyem #WineLunch #WildCorner #WildTavern #Chelsea

We’re thrilled to share that @unicozelo Jade & J

We’re thrilled to share that @unicozelo Jade & Jasper Fiano is Wine of the Week according to @jancisrobinson 🌟🍇

“While it immediately bewitches with its light, fresh, crisp refreshingness, there’s real substance here, a broadness that fans out and fills every corner of the mouth and works its way into your head, where it lingers, teasingly, tempting you to revisit it with another sip.” @assyrtiko

Tara highlights Unico Zelo’s dedication to sustainability, developing long-standing relationships with growers such as Ricca Terra vineyards to grow Fiano in the arid conditions of the Riverland without irrigation. “Maybe this is what makes Jade & Jasper so successful: it’s a wine that comes from an ultra-serious desire to do right by the world, but also channels a sense of fun and irreverence in everything from its brightly coloured bagasse-paper labels to its palate-whetting zing”.

For more information on this wine, please contact your sales representative.

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#SustainableWine #WineOfTheWeek #UnicoZelo #Fiano #jancisrobinson